Detalhe da pesquisa
1.
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations.
Food Res Int
; 123: 20-26, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284969
2.
Ohmic heating for processing of whey-raspberry flavored beverage.
Food Chem
; 297: 125018, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31253265
3.
Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?
Food Chem
; 245: 22-28, 2018 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29287363
4.
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Food Chem
; 263: 81-88, 2018 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29784332
5.
Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Food Res Int
; 108: 18-26, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29735047
6.
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Food Chem
; 255: 58-66, 2018 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29571498
7.
Ohmic Heating: A potential technology for sweet whey processing.
Food Res Int
; 106: 771-779, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29579986
8.
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Food Res Int
; 107: 137-147, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580471
9.
What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association.
Food Res Int
; 102: 553-558, 2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-29195985